Two loaves of bread topped with rosemary on a wooden cutting board, with sprigs of rosemary nearby. Three small bowls filled with various seeds or grains in white bowls in the background.
Text in bold yellow font that reads "SLOW-FERMENTED BREAD"
Icons indicating gluten-free, egg-free, dairy-free, yeast-free, vegan, no refined sugar, and no preservatives.
Golden text spelling out "RICH.SOFT.REAL." on a black background.

A Different Kind of Bread

Our gluten-free bread is made differently - from the ingredients to the process, every step is handled with care. It’s a real alternative to traditional bread.

We start with intention. Protein, fiber, and fermentation work together, giving the bread real flavor, a structured texture, and a satisfying feel.

Each loaf begins with freshly milled flour. We mill organic buckwheat, oats, and chickpeas in-house right before mixing, preserving their flavor, aroma, and integrity. The bread stays truly whole grain and fresh.

Buckwheat brings depth and structure with its earthy character and complexity. Oats add softness and balance, with beta-glucan. Chickpeas contribute plant-based protein, fiber, and minerals that make each slice more substantial.

The process matters just as much. Our dough develops slowly through natural fermentation without commercial yeast or starters, allowing flavor and texture to build over time. You can taste it from the first bite.

High hydration and psyllium create structure without additives. The interior stays moist. The crust bakes lightly crisp. The texture stays tender for days.

The ingredient list is simple and transparent. No eggs. No dairy. No refined sugar. No commercial yeast. No artificial ingredients or preservatives. Vegan.

You feel it the moment you pick it up. It has real weight and substance. The kind that feels complete.

Our bread is made the way bread is rarely made today — milled, mixed, and baked with a process designed to be consistent from one batch to the next. No shortcuts.

It fits just as easily into an active lifestyle as it does into a slower, more mindful one.

Multiple flavors for every taste, built on the same foundation.

For people who care about what they eat and how it’s made.


Classic Loaf NET WT 2 LB 4 OZ (1.02kg)

We offer our Bread made with Organic Buckwheat, Oats & Chickpeas in two handcrafted sizes:

Mini Loaf NET WT 12 OZ (340g)

Delicious Fresh. Exceptionally Toasted.

Store at room temperature in a paper bag for up to 5 days.

Refrigerate in a paper bag for up to 14 days.

Slice before freezing. Store in a freezer-safe bag for up to 3 months.

Storage & Freshness:

Four loaves of multigrain bread on a wooden board, with slices cut and placed in front, showcasing different textures and seed toppings.

CLASSIC

Nutritional Values

A close-up image of two slices of brown bread, one on top of the other, on a light yellow background.
Image of a nutrition label for Classic Loaf bread, showing serving specifications and ingredients listed below.
Nutrition facts label for classic mini loaf, showing serving size of one slice (34g), with 70 calories per serving, 1.5g of fat, 150mg of sodium, 12g of total carbs, 2g of fiber, less than 1g of sugars, 3g of protein, and various vitamins and minerals. Ingredients listed: purified water, organic buckwheat groats, organic chickpeas, organic oat groats, organic tapioca, organic potato starch, organic avocado oil, Himalayan salt, organic whole husk psyllium, baking soda.

PISTACHIO

Two slices of banana bread, one plain and the other topped with chopped nuts.
Nutritional label for pistachio loaf, listing ingredients and nutritional facts.
Close-up of a food label for Pistachio Mini Loaf, showing nutrition facts and ingredients, including pistachios, oats, chickpeas, and other organic ingredients.

CRANBERRY WALNUT

Two pieces of fruitcake with dried fruits and nuts, one sliced and one whole, on a plain light background.
Nutrition label for Cranberry Walnut Loaf, listing ingredients and nutritional facts such as serving size, calories, fats, sodium, carbs, fiber, sugars, protein, vitamins, minerals, and ingredients including dried cranberries, apple juice concentrate, sunflower oil, walnuts, chickpeas, oat groats, avocado oil, tapioca, potato starch, whole husk psyllium, vanilla extract, and baking soda. Contains walnuts.
Label of Cranberry Walnut Mini Loaf with nutrition facts and ingredients list, including cranberries, walnuts, and other ingredients.

CINNAMON RAISIN

Image showing two pieces of chocolate chip banana bread, one sliced and one whole.
Nutrition label for Cinnamon Raisin Loaf bread, showing servings, calories, and ingredients including water, organic raisins, organic chickpeas, organic oat groats, organic avocado oil, organic tapioca, organic potato starch, organic whole husk psyllium, Himalayan salt, organic ground cinnamon, baking soda, and pure vanilla extract.
Nutrition label and ingredients for cinnamon raisin mini loaf, showing serving size, calories, fats, sodium, carbs, protein, vitamins, minerals, and ingredient list.

SIX SEEDS

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Label of six seeds loaf showing nutrition facts and ingredients list, including organic grains, seeds, oils, and spices.
Package of Six Seeds Mini Loaf with nutrition facts and ingredients listed on the label.

CHILI ROSEMARY

Two slices of rye bread, one plain and one topped with rosemary and spices, on a light yellow background.
Label for Chili Rosemary Loaf with nutrition facts and ingredients listed.
Nutritional label for Chili Rosemary Mini Loaf showing serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbs, fiber, sugars, protein, vitamins, minerals, and ingredients including organic grains, vegetables, oils, herbs, and spices.

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Slow-Fermented Gluten-Free Freshly Milled Plant Based Bread
from $8.99

Organic Buckwheat, Oats & Chickpeas
Egg-Free • Dairy-Free • Yeast-Free • Vegan • No Refined Sugar • No Preservatives

A real alternative to traditional bread. Rich. Soft. Real.

 Classic

An everyday loaf with a mild, earthy flavor and a hearty texture.
Great on its own, or toasted with olive oil and a pinch of sea salt.

 Cranberry Walnut

Bright, tart cranberries with rich walnuts and a natural sweetness from the fruit. Balanced, satisfying, and easy to enjoy any time of day.

Close-up of a freshly baked Raisin Cinnamon Sourdough Bread Loaf with organic gluten-free ingredients on a wooden cutting board, with a bread knife in the background.

 Cinnamon Raisin

A warm, aromatic loaf with soft sweetness from raisins and spice.
Best enjoyed simply, or lightly toasted.

Pistachio

Rich and nutty, with a subtle sweetness from the grains.
Enjoy on its own, or paired with fig jam, almond butter, or a piece of dark chocolate.

 Chili Rosemary

A savory loaf with herbal notes and a gentle heat. Good with soups or as a base for sandwiches.

An artisan sourdough bread loaf of whole organic ancient grain and legumes bread topped with mixed seeds, resting on a wooden cutting board with a blurred background.

 Six Seeds

A hearty, textured loaf with a mix of seeds that add crunch and depth.
Pairs well with soups, salads, or a simple spread.

Our Story

We’ve always loved bread — the aroma of a fresh loaf, the comfort of a warm slice, the simple pleasure of something made well.

Over time, we started questioning what was actually in the breads on store shelves — long ingredient lists, additives, added sugars, and processed fillers that left us feeling heavy rather than nourished. We kept looking for something better. When we couldn’t find it, we made it ourselves.

That decision became The Sixth Flavor.

Our goal is simple: to bring balance back to everyday eating through real ingredients, thoughtful process, and genuine care. We believe gluten-free bread should never feel like a compromise — it should be full of flavor, satisfying, and something you actually look forward to eating.

Our bread is naturally plant-based and fits a wide range of dietary needs, but that was never the starting point. The goal was always the same: make bread that tastes great and makes you feel good.

The name The Sixth Flavor reflects that idea. Beyond sweet, salty, sour, bitter, and umami, we believe there’s another kind of taste — the feeling of balance. Food that supports you, not weighs you down.

At The Sixth Flavor, wellness isn’t a trend. It’s the reason we bake.

Welcome.

Multiple loaf pans filled with unbaked artisanal sourdough bread made with organic gluten-free ingredients, some topped with dried cranberries and chopped nuts, set on a wooden surface.
A person wearing oven mitts holding a freshly baked artisan bread made with organic gluten-free ancient grains and legumes in a pan. In the background, there is a large white pitcher with green foliage and a wooden table with a woven placemat.

What Goes Into Every Loaf

At the center of every loaf are four ingredients: buckwheat, oats, chickpeas, and psyllium husk — the foundation of the bread.

We work with each in its whole form, allowing their natural character to shape the bread from the inside out — in a way that stays consistent from one bake to the next.

Buckwheat
Despite its name, buckwheat isn’t wheat — it’s a naturally gluten-free seed with a rich, earthy character. It forms the base of the loaf, giving it depth and substance. Naturally high in fiber and plant-based protein, it also contains compounds like rutin, known for their antioxidant properties.

Oats
Oats bring softness and balance. They contain naturally occurring beta-glucan — a soluble fiber associated with fullness — while adding a gentle sweetness and helping create the tender crumb.

Chickpeas
Chickpeas add body and heartiness. They contribute plant-based protein, fiber, and essential minerals like iron and magnesium, making each slice more satisfying.

Psyllium Husk
A natural plant fiber that works alongside the other ingredients to hold the bread together without gluten or eggs, giving it consistency and resilience.

Together, these ingredients create a natural balance — a bread that feels as good as it tastes.

Simple Additions, Thoughtfully Chosen

We use small amounts of tapioca and potato starch for lightness, organic avocado oil for smooth richness, and Himalayan salt to bring everything into balance.

Each ingredient has a purpose — nothing more, nothing less.

Made only from naturally gluten-free ingredients in a dedicated gluten-free environment you can trust.

Six different rectangular loaves of bread decorated with various toppings, arranged on a wooden surface.

Let’s Stay in Touch

Assorted slices of multigrain bread on a black plate with a small bowl of jam, served alongside a cup of tea on a white cup with black rim and a small golden spoon, all on a checkered beige placemat.

Let’s stay connected! From feedback and wholesale partnerships to creative collaborations or a simple hello — we’d love to hear from you.

Our Gallery

Pans of different kinds of raw artisanal sourdough bread made with organic gluten-free ingredients.
Three loaves of sourdough bread made with organic gluten-free ingredients on a wooden serving board, each with different toppings: Classic, Cinnamon Raisin, and Six Seeds mixture.
Person kneading dough in a bowl with flour, nearby a metal container with more flour on a wooden surface.
Herb crusted roast beef garnished with a sprig of rosemary on a baking sheet, surrounded by dried red chili peppers and bowls of spices.
Three white bowls filled with different types of grains placed on a wooden cutting board.
A hand sprinkling seeds over a freshly baked loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients, topped with seeds, on a wooden surface with grains scattered around, against a dark background.