A loaf of Classic Sourdough bread made with organic gluten-free ingredients with sunflower, chia, golden and brown flax, pumpkin and sesame seeds on top, a stick of butter on a small wooden tray, and a bowl of seeds on a wooden surface.

Wholesome Balance,

Crafted with Love.

Our Naturally Fermented Artisan Breads

We offer our Bread made with Organic Buckwheat Groats, Rolled Oats & Mung Beans in two handcrafted sizes:

Made with Gluten-Free Organic Ingredients • No Added Sugar • Dairy-Free • Egg-Free • Yeast-Free • Vegan • Nutrient-Dense • No Preservatives

Classic Loaf and classic mini loaf of sliced Sourdough bread made with organic gluten-free ingredients on a wooden cutting board.

Classic Loaf approx. 1.02 kg (2.2 lbs)

Mini Loaf approx. 320 g (0.7 lbs)

Two loaves of Six Seeds Loaf and Mini Loaf bread made with organic gluten-free ingredients, stacked, topped with seeds, on a wooden surface.
A piece of Sourdough bread made with organic gluten-free ingredients sliced to show the inside and a whole piece of bread with a crust, placed on a light yellow background.

CLASSIC

Nutritional Values

Label for Classic Loaf bread, showing nutrition facts and ingredients. Nutrition facts include serving size, calories, fats, cholesterol, sodium, carbs, fiber, sugars, protein, vitamins, and minerals. Ingredients listed are filtered water, organic buckwheat groats, organic mung dal yellow, organic rolled oats, organic tapioca, organic potato starch, organic avocado oil, organic whole husk psyllium seed, Himalayan salt.
Nutrition label for Classic Mini Loaf, serving size 37 grams, which contains 80 calories, 1 gram of fat, 85 milligrams of sodium, 15 grams of total carbs, 2 grams of fiber, 0 grams of sugar, and 3 grams of protein per serving. Ingredients include filtered water, organic buckwheat groats, organic mung dal yellow, organic rolled oats, organic tapioca, organic potato starch, organic avocado oil, organic whole husk psyllium seed, and Himalayan salt.
Two types of Pistachio Sourdough Loaf Bread made with organic gluten-free ingredients one with nuts inside and the other topped with chopped nuts, both on a yellow background.

PISTACHIO

Pistachio Loaf nutrition facts and ingredients label showing details about calories, fat, carbs, protein, vitamins, minerals, and ingredients like organic oats, pistachios, avocado oil, and salt.
Label showing nutritional facts and ingredients for a pistachio mini loaf, including details about calories, fats, sodium, carbs, protein, vitamins, minerals, and ingredients like oats, pistachios, and potato starch.

CRANBERRY WALNUT

Two slices of Cranberry Walnut Sourdough Bread made with organic gluten-free ingredients with dried fruit and nuts, one showing the interior and the other the top view.
Nutrition facts and ingredients list for Cranberry Walnut Loaf, including serving size, calories, fats, sodium, carbs, protein, vitamins, minerals, and ingredients such as cranberries, walnuts, oats, and vanilla extract.
Nutritional label for Cranberry Walnut Mini Loaf showing serving size, calories, fats, sodium, carbs, proteins, vitamins, minerals, and ingredients including cranberries, walnuts, oats, and vanilla extract.
Close-up of two slices of Cinnamon Raisin Sourdough Bread made with organic gluten-free ingredients with raisins and cinnamon bread, showing the texture and distribution of raisins in each slice.

CINNAMON RAISIN

Nutrition facts label for cinnamon raisin loaf, showing serving size, calories, fat, carbs, protein, vitamins, and minerals. Ingredient list includes filtered water, dried raisins, buckwheat groats, mung dal yellow, rolled oats, cassava or manioc root, potato starch, avocado oil, whole husk psyllium, salt, vanilla extract, and cinnamon.
Nutrition label for Cinnamon Raisin Mini Loaf showing serving information, calories, fat, carbs, proteins, vitamins, minerals, ingredients, and allergen information.
Two slices of Six Seeds Sourdough bread, made with organic gluten-free ingredients, topped with mixed seeds.

SIX SEEDS

Nutritional label for Six Seeds Loaf showing servings, calories, and nutrient content, with ingredients list and allergy information.
Label for Six Seeds Mini Loaf with nutrition facts and ingredients list, including organic grains, seeds, oils, and Himalayan salt.
Two slices of Chili Rosemary Sourdough bread slices made with organic gluten-free ingredients on a yellow background.

CHILI ROSEMARY

Nutrition label for Chili Rosemary Loaf showing serving size, calories, fat, sodium, carbs, fiber, sugars, protein, vitamins, minerals, and ingredients list.
Nutrition facts label for Chili Rosemary Mini Loaf, showing serving size, calories, fat, sodium, carbs, fiber, sugars, protein, vitamins, minerals, and ingredients list.

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Naturally Fermented Artisan Bread

Made with Organic Gluten-Free Buckwheat, Mung Beans & Oats
No Added Sugar • Yeast-Free • Egg-Free • Dairy-Free • Vegan • Nutrient-Dense • No Preservatives

A Classic Loaf of sourdough bread with organic gluten-free ingredients on a round wooden cutting board.

 Classic

A wholesome everyday loaf with a mild, earthy flavor and a hearty, satisfying texture. Delicious with avocado, nut butter, or simply toasted with olive oil and a pinch of sea salt.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filtered Water, Organic Tapioca, Organic Potato Starch, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Cranberry Walnut Sourdough Loaf Bread with organic gluten-free ingredients on a wooden cutting board with a pats of butter, a butter knife, and a butter spreader in the background.

  Cranberry & Walnut

A beautiful balance of tart and buttery — naturally sweetened with fruit, perfect for breakfast or paired with goat cheese or brie.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filtered Water, Organic Cranberries, Organic Walnuts, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

Close-up of a freshly baked Raisin Cinnamon Sourdough Bread Loaf with organic gluten-free ingredients on a wooden cutting board, with a bread knife in the background.

 Cinnamon & Raisin

Warm, aromatic, and comforting — lightly sweet from raisins and spice. Perfect for morning toast, French toast, or an afternoon snack with tea.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filtered Water, Organic Raisins, Organic Cinnamon, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Loaf of Pistachio Sourdough Bread with organic gluten-free ingredients topped with chopped pistachios on a wooden cutting board, with a small bowl of pistachios nearby.

Pistachio

Rich and nutty with subtle sweetness from the grains. Pair with soft cheeses, fig jam, or dark chocolate for a nourishing treat.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filtered Water, Organic Pistachio Nuts, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A freshly baked Chili Rosemary Sourdough with organic gluten-free clean ingredients on a black tray, decorated with a sprig of rosemary and some red chili peppers, placed on a striped cloth tablecloth with two small black bowls of spices.

 Chili & Rosemary

Herbal and lightly spiced, this loaf brings subtle heat and savory aroma. Great with soups, cheeses, or as a flavorful base for sandwiches.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filtered Water, Organic Chili Pepper, Rosemary, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

An artisan sourdough bread loaf of whole organic ancient grain and legumes bread topped with mixed seeds, resting on a wooden cutting board with a blurred background.

 Six Seeds

A hearty, nutrient-packed loaf with flax, sunflower, sesame, chia, and pumpkin seeds for natural crunch and depth. Ideal with soups, salads, or topped with hummus.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal Yellow, Organic Rolled Oats, Filter Water, Organic Flax Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Chia Seeds, Organic Pumpkin Seeds, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

Our Story

We’ve always been bread lovers — the smell of a fresh loaf, the comfort of a warm slice, the simple joy of good bread. But over time, we noticed that many breads on the shelf were packed with additives, refined sugars, and ingredients that left us feeling heavy and tired instead of truly satisfied.

That realization sparked our journey to create something different — simple, honest, artisanal food made with only a few thoughtfully chosen ingredients.

We began experimenting with ancient grains and legumes like buckwheat, oats, and mung beans — ingredients naturally gluten-free and valued for their plant protein, fiber, and mineral richness. Through this exploration, we discovered the quiet magic of natural fermentation.

With patience and care, we developed our signature bread:

Naturally Fermented Artisan Bread

Made with Gluten-Free Organic Ingredients • No Added Sugar • Dairy-Free • Egg-Free • Yeast-Free • Vegan • Nutrient-Dense • No Preservatives

Each loaf is slow-fermented for deep flavor and a hearty texture, crafted with organic whole grains and legumes, nuts, dried fruit, seeds, and select herbs and spices that bring natural richness and balance to every slice. It’s bread you can feel good about — nourishing, grounding, and full of character.

The name The Sixth Flavor comes from the belief that beyond sweet, salty, sour, bitter, and umami, there is another taste — the flavor of balance. It’s the taste of food that nourishes both body and spirit, bringing harmony to your day.

Every loaf we make celebrates this balance — where wellness meets flavor, and simplicity meets soul.

Welcome to The Sixth Flavor — born from love, guided by nature, and crafted for those who believe real food should be artisanal, nourishing, and deeply satisfying.


Our Mission

At The Sixth Flavor, we believe food should do more than satisfy hunger — it should nourish, energize, and inspire. Our mission is to reinvent everyday eating through organic, naturally gluten-free, nutrient-rich foods that bring balance back to the table.

We start with wholesome grains and legumes like buckwheat, oats, and mung beans (yellow mung dal) — time-honored ingredients valued for their plant protein, fiber, and natural vitality — and transform them into bread and wafflesthat are as satisfying as they are thoughtfully made. Every recipe is crafted by hand, with care and intention, using simple, clean ingredients — always free from commercial yeast, eggs, and dairy.

Our breads are naturally fermented, rising slowly through patience and craft rather than commercial yeast. They contain no added sugar, while our waffles are gently sweetened with pure organic maple syrup for a naturally balanced touch.

The sixth flavor is more than taste — it’s the feeling of wholeness that comes from real nourishment. It’s the quiet vitality you feel when food supports you, rather than weighing you down.

We bake to empower mindful eaters, busy families, and anyone seeking clean, delicious fuel for both body and mind. Because at The Sixth Flavor, wellness isn’t a trend — it’s our philosophy.

Four mini loafs of artisan sourdough bread made with organic gluten-free ingredients filled with organic cranberries, walnuts, pistachios, raisins and cinnamon are held by two hands above a wooden surface.
A loaf of artisan Pistachio Sourdough Bread made with organic gluten-free whole ancient grains and legumes with sliced pieces on a wooden cutting board, garnished with chopped pistachio nuts, next to a small bowl of pistachios
A person wearing oven mitts holding a freshly baked artisan bread made with organic gluten-free ancient grains and legumes in a pan. In the background, there is a large white pitcher with green foliage and a wooden table with a woven placemat.
Multiple loaf pans filled with unbaked artisanal sourdough bread made with organic gluten-free ingredients, some topped with dried cranberries and chopped nuts, set on a wooden surface.

Let’s Stay in Touch

A loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients on a black tray lined with white cloth, and a cup of tea on a small matching black and white saucer with a small golden spoon, set on a beige tablecloth.

Let’s stay connected! From feedback and wholesale partnerships to creative collaborations or a simple hello — we’d love to hear from you.

Our Gallery

Pans of different kinds of raw artisanal sourdough bread made with organic gluten-free ingredients.
Person holding a small pan with sourdough bread made with organic gluten-free ingredients, wearing oven mitts, standing by a wooden table with a white pitcher and green plant.
Three loaves of sourdough bread made with organic gluten-free ingredients on a wooden serving board, each with different toppings: Classic, Cinnamon Raisin, and Six Seeds mixture.
A loaf of sourdough bread made with organic gluten-free ingredients on a white cloth with slices cut, on a woven basket. In the background, a large wooden bowl filled with red pomegranates, white bowls with toppings, a cup and saucer with a spoon.
Close-up of a loaf of Cranberry Walnut Sourdough Bread made with organic gluten-free ingredients with a slice cut and topped with butter on a wooden surface.
Three rectangular loaves of Sourdough Bread made with organic gluten-free ingredients on a wooden cutting board.
Chili Rosemary Sourdough Bread Loaf decorated with rosemary sprigs on a white napkin inside a black tray, surrounded by red chili peppers on a gray and white striped tablecloth, with bowls of herbs and spices nearby.
Three bowls filled with different types of organic buckwheat groats, organic rolled oats, organic mung dal beans on a wooden cutting board.
A hand sprinkling seeds over a freshly baked loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients, topped with seeds, on a wooden surface with grains scattered around, against a dark background.